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Pudhuthalai  plant
Pudhuthalai  plant

Pudhuthalai plant

Price 115.0 INR/ Kilograms

MOQ : 50 Kilograms

Pudhuthalai plant Specification

  • Form
  • Dried whole plant.
  • Purity
  • Natural, chemical-free, unprocessed.
  • Color
  • Greenish-brown.
  • Material
  • Herbal plant material.
  • Pack Size
  • 100g, 250g, 500g packs available.
  • Type
  • Dried medicinal herb.
  • Treatments & Functions
  • Traditionally used for liver health, skin diseases, wounds, and as a blood purifier.
  • Ingredients
  • 100% Pudhuthalai (Trianthema portulacastrum).
  • Dosage
  • 5-10 grams of dried plant, boiled in water or used as a decoction.
  • Dosage Guidelines
  • Taken once or twice daily as directed by a healthcare professional.
  • Age Group
  • Adults and suitable for children under supervision.
  • Storage Instructions
  • Store in a cool, dry place away from direct sunlight.
  • Usage
  • Can be boiled for decoction, powdered, or used in traditional medicine formulations.
  • Fragrance
  • Mild herbal aroma
  • Harvested Season
  • Post-monsoon, dried naturally.
  • Taste
  • Bitter
  • Cultivation Type
  • Wildcrafted/Naturally grown
  • Application
  • Ayurvedic, Siddha, Unani medicine
  • Moisture Content
  • Less than 10% (air-dried)
  • Botanical Name
  • Trianthema portulacastrum
  • Shelf Life
  • Up to 12 months when stored properly.
 
 

About Pudhuthalai plant



Explore commanding savings and sublime wellness with Pudhuthalai (Trianthema portulacastrum), a kingly herb revered in Ayurvedic, Siddha, and Unani medicine. Wildcrafted and naturally sun-dried post-monsoon, this bitter, greenish-brown herbal treasure emanates a mild aroma and retains less than 10% moisture for lasting potency. Grab this natural, unprocessed plant in 100g, 250g, or 500g packs to support liver health, blood purification, and wound care. Suitable for decoction or powder, experience the purity and advantage of nature's remedy-safeguarded for up to 12 months.

The Advantage and Versatility of Pudhuthalai Plant

Known for its kingly impact on health, Pudhuthalai offers commanding advantages as a traditional remedy for liver and skin ailments and wound healing. Its sublime botanical properties make it suitable for use in a range of applications: as a decoction, powder, or ingredient in various traditional formulations. Perfect for adults and suitable for supervised children, its natural bitterness is a hallmark of its purity and therapeutic potential. Explore its versatility and discover savings on holistic wellness.


Certifications, Supply, and Sample Availability: Ready for Dispatch

As a reputable distributor and supplier, we ensure our Pudhuthalai plant batches meet exacting standards for purity and quality. With stock ready for immediate dispatching, customers can trust in swift arrival and consistent supply ability. Samples are available for evaluation to confirm satisfaction prior to larger orders. Our sophisticated logistics guarantee timely delivery, supporting exporters, manufacturers, and service providers in India and beyond.


FAQ's of Pudhuthalai plant:


Q: How do you use Pudhuthalai (Trianthema portulacastrum) for medicinal purposes?

A: Pudhuthalai can be boiled and consumed as a decoction, powdered for addition to traditional formulations, or used as directed by Ayurvedic, Siddha, or Unani practices. The typical dosage is 5-10 grams per day, once or twice daily under professional guidance.

Q: What are the health benefits associated with using Pudhuthalai?

A: Pudhuthalai is traditionally valued for its commanding effects on liver health, its kingly role as a blood purifier, and its application in supporting skin diseases and aiding wound healing.

Q: When is the Pudhuthalai plant harvested and how is it processed?

A: This herb is harvested post-monsoon, then naturally dried to a moisture content of less than 10%, ensuring long-lasting freshness and efficacy without the use of chemicals.

Q: Where should Pudhuthalai be stored to maintain its shelf life?

A: To preserve its natural potency and sublime aroma, store Pudhuthalai in a cool, dry place away from direct sunlight. Proper storage extends its shelf life to up to 12 months.

Q: What forms and pack sizes are available for Pudhuthalai?

A: We offer 100g, 250g, and 500g packs of naturally dried whole plant, ensuring flexibility for individual use, practitioners, or large-scale needs.

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