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Vachchanavi Vuchnag Specification
- Material
- 100% Natural botanical
- Form
- Whole dried root
- Pack Size
- Depends on bulk or retail requirement
- Purity
- 99% pure herb, free from adulterants
- Packaging Size
- Customizable (commonly 100g, 500g, 1kg)
- Color
- Blackish-brown
- Type
- Herbal Raw Ingredient
- Treatments & Functions
- Used in Ayurveda for various therapeutic purposes, especially digestive and respiratory health
- Ingredients
- Pure Vachchanavi (Vuchnag) root
- Dosage
- As prescribed by an Ayurveda practitioner
- Dosage Guidelines
- Take under medical supervision, do not exceed recommended dosage
- Age Group
- Adults (consult physician for pediatric use)
- Storage Instructions
- Store in a cool, dry place, keep away from sunlight and moisture
- Packaging
- Sealed food-grade plastic bag or pouch
- Moisture Content
- Below 10%
- Scientific Name
- Acorus calamus
- Taste
- Bitter, pungent
- Application
- Ayurvedic medicine, herbal formulations, traditional therapies
- Odor
- Aromatic, slightly pungent
- Shelf Life
- Up to 24 months if stored properly
- Common Name
- Sweet Flag Root
- Cultivation Type
- Wild-harvested
- Allergen Information
- Generally considered safe, but consult doctor if allergic to herbs
Vachchanavi Vuchnag Trade Information
- Minimum Order Quantity
- 50 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 1000 Kilograms Per Month
- Delivery Time
- 5-7 Days
- Main Domestic Market
- All India
Vachchanavi Vuchnag About
Exceptional Features of Vachchanavi Vuchnag
Vachchanavi Vuchnag offers a rich blend of purity, efficacy, and natural aroma. The whole dried root is wild-harvested, ensuring a high-quality, unadulterated herb ideal for Ayurvedic medicine. Its extra features include customizable packaging, shelf life of up to 24 months, and moisture content below 10%. Its distinctive blackish-brown color and aromatic bitterness further enhance its value as a crackerjack choice for traditional therapy applications.
Certifications, Delivery, and Market Reach
Supplied by exporters and traders across India, Vachchanavi Vuchnag adheres to strict quality and purity standards and is delivered securely in sealed, food-grade packaging. Delivery time estimates depend on order size and location, guaranteeing prompt distribution domestically. The main domestic market served includes leading Ayurvedic centers and herbal retailers-ensuring that every consignment arrives fresh and potent to capitalise on market demand.
FAQ's of Vachchanavi Vuchnag:
Q: How should Vachchanavi Vuchnag (Acorus calamus) be consumed for best results?
A: It should be taken as prescribed by an Ayurvedic practitioner, under medical supervision. Do not exceed the recommended dosage to ensure safe and effective benefits.Q: What are the primary uses and benefits of Vachchanavi Vuchnag?
A: Vachchanavi Vuchnag is widely used in Ayurveda for therapeutic purposes, particularly in supporting digestive and respiratory health. It forms a key ingredient in herbal formulations and traditional therapies.Q: When does Vachchanavi Vuchnag expire, and how should it be stored?
A: When stored in a cool, dry place away from sunlight and moisture, its shelf life extends up to 24 months. Always keep it sealed in its food-grade packaging to retain quality.Q: Where is Vachchanavi Vuchnag sourced from and how is it packaged?
A: This herb is wild-harvested from natural habitats across India and comes packaged in sealed, food-grade plastic bags or pouches, with pack sizes customizable to buyer requirements.Q: What process ensures the purity of Vachchanavi Vuchnag?
A: It is carefully selected and handled to maintain 99% purity, free from adulterants, ensuring a natural and potent raw herbal ingredient for various applications.
Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
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