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Dalchini Tukra

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MOQ : 50 Kilograms

Dalchini Tukra Specification

Moisture (%)
Less than 10%

Ingredients
100% Pure Cinnamomum Cassia or Ceylon (as specified)

Variety
Ceylon or Cassia (on requirement)

Oil Content %
1-2%

Physical Form
Broken pieces (Tukra), Dried bark

Purity(%)
98-100%

Usage
Cooking, Baking, Flavouring, Ayurvedic and medicinal purposes

Flavor
Warm, Sweet, Aromatic

Product Name
Dalchini Tukra

Product Type
Spice, Herb

Shape
Flat, Broken Bark (Tukra)

Processing
Sun dried and naturally processed

Color
Brown

Grade
Food Grade

Shelf Life
12-18 Months

Weight
As required (Custom packing available)

Taste
Sweet, Aromatic, Spicy

Storage
Store in a cool, dry place, away from direct sunlight

Harvest Season
Mainly harvested from September to March

Allergen Information
Gluten free, No allergens

Plastic contaminants
Nil, product sorted and cleaned

Rehydration
Retains flavor on rehydration in culinary use

Botanical Name
Cinnamomum zeylanicum or Cinnamomum cassia (based on type)

Microbial Content
Meets food safety standards

Direct Edibility
Not consumed raw, used as a spice or flavoring agent

Shelf Stability
Retains aroma and potency if stored properly

Packaging Type
PP Bag, Jute Bag, Plastic Pouch, or as specified

Appearance
Medium to large broken pieces, brown woody texture

Application
Used in spice mixes (garam masala, biryani masala), desserts, teas, pickling

Adulteration
Free from foreign matter or adulterants

Export Quality
Available as per export standards

Dalchini Tukra Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Dalchini Tukra

Get the finest Dalchini Tukra at an unbeatable price, renowned for its glorious aroma and imposing richness. Personalise your blend with either premium Ceylon or robust Cassia varieties. Sourced directly from India and harvested mainly from September to March, each medium to large broken piece boasts a brown woody texture and a sweet, aromatic flavor. Absolutely free from adulteration or foreign matter, Dalchini Tukra is sun dried, naturally processed, and meets strict food safety standards. Ideal for spice mixes, desserts, teas, and more. Custom packaging available, always food grade, and gluten free.

Dalchini Tukra: Advantages, Applications & Features

Dalchini Tukra delivers primary competitive advantages including export-grade quality, strict food safety adherence, and glorious aroma retention. Its plant application extends to flavouring in various cuisines, ayurvedic remedies, and medicinal usage. Key extra features include gluten-free assurance, nil plastic contaminants, and personalised packaging options. Each batch is meticulously cleaned and sorted, guaranteeing consistent purity, warm sweet flavor, and prolonged shelf life of up to 18 months when stored as recommended.

FOB Port, Payment Terms & Export Markets for Dalchini Tukra

We offer Dalchini Tukra on sale price terms via major Indian FOB ports, with flexible payment options to suit buyers across the globe. Our trusted transport services ensure prompt and safe delivery, preserving quality en route. Dalchini Tukra enjoys strong demand in main export markets such as the Middle East, North America, Europe, and Southeast Asia. Customers benefit from competitive export standards, reliable packaging, and a consistent supply chain tailored for global distribution.

FAQ's of Dalchini Tukra:

Q: How should Dalchini Tukra be stored to retain its aroma and potency?

A: Dalchini Tukra should be stored in a cool, dry place away from direct sunlight. Proper storage maintains its aroma, potency, and extends its shelf life for up to 18 months.

Q: What are the main culinary and medicinal uses of Dalchini Tukra?

A: Dalchini Tukra is widely used in spice mixes like garam masala and biryani masala, as well as in desserts, teas, and pickling. It also finds application in ayurvedic and medicinal preparations due to its aromatic and sweet-spicy notes.

Q: Where is Dalchini Tukra commonly sourced and harvested?

A: Dalchini Tukra is primarily sourced and harvested in India from September to March, ensuring a supply of fresh, naturally sun-dried and processed broken bark pieces.

Q: What measures are in place to ensure Dalchini Tukra is free from adulterants and contaminants?

A: Our product is sorted and cleaned thoroughly, is 100% pure, and contains nil plastic contaminants. Each batch is free from foreign matter or adulteration and complies with food safety standards.

Q: Can Dalchini Tukra be consumed directly or does it require processing?

A: Dalchini Tukra is not recommended for raw consumption. It is intended for use as a cooking spice or flavoring agent, releasing its flavor best when heated or rehydrated as part of recipes.

Q: How does Dalchini Tukra compare to whole cinnamon sticks in terms of application?

A: Dalchini Tukra, in broken bark form, disperses flavor more quickly and is easier to blend in spice mixes than whole cinnamon sticks, making it ideal for quick infusions in teas and curries.

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KOVAI GLOBAL EXPORTS INCGST : 33AAAPT5045L1ZL